bay leaf, parsley, rosemary, vegetable oil, red wine & chicken broth recipes
3 recipes
Page 1
Braised Lamb Shanks
food.com
Ingredients: chicken broth, rosemary, red wine, vegetable oil, bay leaf, parsley, lamb shank, flour, celery, lemon, balsamic vinegar, orange, carrot, tomato paste, thyme, onion, garlic
Savory Braised Lamb Shanks
countryliving.com
Ingredients: chicken broth, rosemary, red wine, vegetable oil, bay leaf, parsley, beef broth, lamb shank, flour, lemon, paprika, carrot, white beans, tomato paste, sage, onion, garlic
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: chicken broth, rosemary, red wine, vegetable oil, bay leaf, parsley, deli ham, rabbit, flour, celery, portobello mushroom, carrot, tomato paste, sage, bell pepper, thyme, onion, potato, garlic