bay leaf, parsley, rosemary, vegetable oil, red wine & leek recipes
5 recipes
Page 1
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: rosemary, red wine, vegetable oil, bay leaf, parsley, leek, chicken stock, lamb shoulder, flour, butter, carrot, onion, garlic
Oxtail Soup
savorthebest.com
Ingredients: rosemary, red wine, vegetable oil, bay leaf, parsley, leek, beef broth, oxtail, celery, carrot, parsnip, onion, potato, garlic
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: rosemary, red wine, vegetable oil, bay leaf, parsley, leek, beef steak, beef stock, flour, self-raising flour, milk, cheddar, celery, carrot, egg, tomato paste, onion
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: rosemary, red wine, vegetable oil, bay leaf, parsley, leek, lamb shoulder, heavy cream, celery, peppercorn, carrot, flageolets, tomato paste, black olives, onion, canned tomato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, red wine, vegetable oil, bay leaf, parsley, leek, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, celeriac, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne