bay leaf, parsley, saffron, bell pepper, olive oil, onion & hazelnut recipes
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Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: hazelnut, bay leaf, parsley, olive oil, saffron, bell pepper, onion, clam, prawns, monkfish, fish stock, almond meal, celery, white wine, carrot, smoked paprika, tomato paste, tomato, fennel seed, thyme, garlic