bay leaf, parsley, saffron, bell pepper & squid recipes

2 recipes

Page 1

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: squid, bay leaf, parsley, saffron, bell pepper, clam, prawns, mussel, fish stock, spaghetti, lemon, white wine, extra virgin olive oil, vegetable oil, dijon mustard, egg, tomato, onion, garlic

Bayou Cioppino

louisianacookin.com

Ingredients: squid, bay leaf, parsley, saffron, bell pepper, shrimp, crawfish, red snapper, crab, clam juice, seafood stock, butter, lemon, white wine, tomato, oregano, thyme, onion, chili flake