bay leaf, parsley, saffron, butter & basil recipes
2 recipes
Page 1
Thomas Keller’s Pork Tenderloin
justonecookbook.com
Ingredients: butter, basil, bay leaf, parsley, saffron, pork fillet, peppercorn, extra virgin olive oil, rosemary, honey, thyme, garlic
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: butter, basil, bay leaf, parsley, saffron, chicken stock, chicken thighs, rabbit, almond, flour, fava beans, lemon, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, egg, olive oil, cinnamon, tomato, oregano, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac