bay leaf, parsley, saffron, butter & egg recipes

4 recipes

Page 1

Mussel and saffron veloute

gourmettraveller.com.au

Ingredients: butter, bay leaf, egg, parsley, saffron, mussel, fish stock, flour, cream, white wine, thyme, onion, garlic

Provencal Soup

tastycraze.com

Ingredients: butter, bay leaf, egg, parsley, saffron, whitefish, shrimp, parmesan, flour, croutons, white wine, orange, olive oil, tomato paste, tomato, leek, thyme, onion, chile pepper, garlic

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: butter, bay leaf, egg, parsley, saffron, pancetta, veal shank, flour, milk, grana-padano, celery, lemon, tomato sauce, rosemary, red wine, carrot, sage, onion, sugar, vegetable broth, nutmeg

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: butter, bay leaf, egg, parsley, saffron, chicken stock, chicken thighs, rabbit, almond, flour, fava beans, lemon, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, basil, olive oil, cinnamon, tomato, oregano, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac