bay leaf, parsley, saffron, butter & fish stock recipes
2 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: fish stock, butter, bay leaf, parsley, saffron, mussel, flour, cream, white wine, egg, thyme, onion, garlic
Clam Chowder
yummly.co.uk
Ingredients: fish stock, butter, bay leaf, parsley, saffron, shrimp, clam, mussel, flour, milk, cream, white wine, carrot, leek, potato, garlic, sea beans