bay leaf, parsley, saffron, butter & mussel recipes
4 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: mussel, butter, bay leaf, parsley, saffron, fish stock, flour, cream, white wine, egg, thyme, onion, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, butter, bay leaf, parsley, saffron, white wine, orange, extra virgin olive oil, carrot, orange juice, tomato, leek, thyme, onion, garlic
Clam Chowder
yummly.co.uk
Ingredients: mussel, butter, bay leaf, parsley, saffron, shrimp, clam, fish stock, flour, milk, cream, white wine, carrot, leek, potato, garlic, sea beans
Valencian Rice Dish with Seafood
eatsmarter.com
Ingredients: mussel, butter, bay leaf, parsley, saffron, shrimp, clam, chicken stock, cod, slivered almonds, manchego, paprika, peas, olive oil, tomato, bell pepper, garlic, white rice