bay leaf, parsley, saffron, butter & red wine recipes

2 recipes

Page 1

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: butter, red wine, bay leaf, parsley, saffron, pancetta, veal shank, flour, milk, grana-padano, celery, lemon, tomato sauce, rosemary, carrot, egg, sage, onion, sugar, vegetable broth, nutmeg

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: butter, red wine, bay leaf, parsley, saffron, ground beef, beef stock, yogurt, cumin, paprika, green olives, pinto beans, olive oil, button mushroom, tomato paste, cinnamon, oregano, bell pepper, thyme, chili powder, onion, canned tomato, garlic, cayenne