bay leaf, parsley, saffron, canned tomato & beef stock recipes

2 recipes

Page 1

Catalan beef stew

goodtoknow.co.uk

Ingredients: beef stock, bay leaf, parsley, saffron, canned tomato, beef steak, bacon, white wine, olive oil, thyme, onion, garlic, white rice

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: beef stock, bay leaf, parsley, saffron, canned tomato, ground beef, yogurt, butter, cumin, paprika, green olives, pinto beans, red wine, olive oil, button mushroom, tomato paste, cinnamon, oregano, bell pepper, thyme, chili powder, onion, garlic, cayenne