bay leaf, parsley, saffron, canned tomato & button mushroom recipes

3 recipes

Page 1

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, parsley, button mushroom, saffron, canned tomato, celery, white wine, canned cannellini beans, fennel, garlic powder, carrot, mustard powder, tomato paste, oregano, onion powder, thyme, gluten-free flour, onion, potato, garlic, vegetable broth, chili flake, baking soda

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: bay leaf, parsley, button mushroom, saffron, canned tomato, ground beef, beef stock, yogurt, butter, cumin, paprika, green olives, pinto beans, red wine, olive oil, tomato paste, cinnamon, oregano, bell pepper, thyme, chili powder, onion, garlic, cayenne

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, parsley, button mushroom, saffron, canned tomato, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, tomato paste, onion powder, bell pepper, thyme, onion, potato, garlic, canned chickpea, vegetable broth, chili flake, cayenne