bay leaf, parsley, saffron, canned tomato & cayenne recipes
5 recipes
Page 1
Slow cooker fish stew
goodhousekeeping.com
Ingredients: bay leaf, parsley, saffron, canned tomato, cayenne, clam, prawns, cod, bread, white wine, ginger root, roasted red peppers, smoked paprika, onion, sugar, garlic, lime, canola oil
Seafood Stew
savorthebest.com
Ingredients: bay leaf, parsley, saffron, canned tomato, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, white wine, fennel, carrot, olive oil, tomato paste, thyme, onion, garlic
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: bay leaf, parsley, saffron, canned tomato, cayenne, shrimp, butter, celery, lemon, extra virgin olive oil, rosemary, bouillon cube, snap peas, long-grain white rice, peas, cajun seasoning, bell pepper, onion, garlic, scallion, chili flake, old bay seasoning
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: bay leaf, parsley, saffron, canned tomato, cayenne, ground beef, beef stock, yogurt, butter, cumin, paprika, green olives, pinto beans, red wine, olive oil, button mushroom, tomato paste, cinnamon, oregano, bell pepper, thyme, chili powder, onion, garlic
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: bay leaf, parsley, saffron, canned tomato, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, potato, garlic, canned chickpea, vegetable broth, chili flake