bay leaf, parsley, saffron, canned tomato & chicken stock recipes
6 recipes
Page 1
Spanish-style rice, mussel, prawn & chorizo soup
goodfood.com.au
Ingredients: chicken stock, bay leaf, parsley, saffron, canned tomato, prawns, mussel, chorizo, red onion, long-grain white rice, olive oil, oregano, sherry, garlic
PAELLA Recipe
keyingredient.com
Ingredients: chicken stock, bay leaf, parsley, saffron, canned tomato, shrimp, mussel, chorizo, boneless skinless chicken thighs, lemon, white wine, peas, olive oil, onion, risotto rice, garlic
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: chicken stock, bay leaf, parsley, saffron, canned tomato, whitefish, shrimp, scallop, mussel, white wine, fennel, extra virgin olive oil, thyme, onion, potato, garlic
Paella
leitesculinaria.com
Ingredients: chicken stock, bay leaf, parsley, saffron, canned tomato, shrimp, mussel, chorizo, boneless skinless chicken thighs, lemon, white wine, peas, olive oil, bell pepper, onion, risotto rice, garlic
Seafood Paella
foodnetwork.com
Ingredients: chicken stock, bay leaf, parsley, saffron, canned tomato, shrimp, clam, lobster tail, mussel, cumin, lemon, white wine, roasted red peppers, peas, smoked paprika, olive oil, onion, paella rice, garlic
Seafood Stew
savorthebest.com
Ingredients: chicken stock, bay leaf, parsley, saffron, canned tomato, shrimp, scallop, halibut, salmon, crab, celery, lemon, white wine, fennel, carrot, olive oil, tomato paste, thyme, onion, garlic, cayenne