bay leaf, parsley, saffron, canned tomato & chili flake recipes

4 recipes

Page 1

CIO-Filipino

foodnetwork.com

Ingredients: bay leaf, parsley, saffron, canned tomato, chili flake, clam, prosciutto, anchovy paste, cod, clam juice, celery, white wine, paprika, fennel, extra virgin olive oil, tomato, star anise, onion, garlic

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: bay leaf, parsley, saffron, canned tomato, chili flake, shrimp, butter, celery, lemon, extra virgin olive oil, rosemary, bouillon cube, snap peas, long-grain white rice, peas, cajun seasoning, bell pepper, onion, garlic, scallion, cayenne, old bay seasoning

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, parsley, saffron, canned tomato, chili flake, celery, white wine, canned cannellini beans, fennel, garlic powder, carrot, button mushroom, mustard powder, tomato paste, oregano, onion powder, thyme, gluten-free flour, onion, potato, garlic, vegetable broth, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, parsley, saffron, canned tomato, chili flake, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, potato, garlic, canned chickpea, vegetable broth, cayenne