bay leaf, parsley, saffron, canned tomato & clam recipes
5 recipes
Page 1
Bouillabaisse
fruitsandveggies.org
Ingredients: clam, bay leaf, parsley, saffron, canned tomato, shrimp, cod, bread, white wine, vegetable oil, tomato paste, thyme, onion, garlic
Weeknight Seafood Paella
skinnytaste.com
Ingredients: clam, bay leaf, parsley, saffron, canned tomato, shrimp, chorizo, lemon, peas, smoked paprika, olive oil, bell pepper, onion, garlic, vegetable broth, white rice, old bay seasoning
Slow cooker fish stew
goodhousekeeping.com
Ingredients: clam, bay leaf, parsley, saffron, canned tomato, prawns, cod, bread, white wine, ginger root, roasted red peppers, smoked paprika, onion, sugar, garlic, lime, canola oil, cayenne
CIO-Filipino
foodnetwork.com
Ingredients: clam, bay leaf, parsley, saffron, canned tomato, prosciutto, anchovy paste, cod, clam juice, celery, white wine, paprika, fennel, extra virgin olive oil, tomato, star anise, onion, garlic, chili flake
Seafood Paella
foodnetwork.com
Ingredients: clam, bay leaf, parsley, saffron, canned tomato, shrimp, chicken stock, lobster tail, mussel, cumin, lemon, white wine, roasted red peppers, peas, smoked paprika, olive oil, onion, paella rice, garlic