bay leaf, parsley, saffron, canned tomato & cumin recipes
6 recipes
Page 1
Chickpea, Tomato, and Spelt Soup
marthastewart.com
Ingredients: cumin, bay leaf, parsley, saffron, canned tomato, chicken broth, spelt, celery, paprika, carrot, olive oil, chickpea, onion, garlic
Caldo de Pescado (Spanish Fish Soup)
marthastewart.com
Ingredients: cumin, bay leaf, parsley, saffron, canned tomato, monkfish, fish stock, white wine, paprika, olive oil, bell pepper, new potato, onion, garlic
Tomato Saffron Mixed Grains Soup
gatheranddine.com
Ingredients: cumin, bay leaf, parsley, saffron, canned tomato, chicken broth, spelt, celery, paprika, carrot, olive oil, chickpea, millet, quinoa, onion, garlic
Seafood Paella
foodnetwork.com
Ingredients: cumin, bay leaf, parsley, saffron, canned tomato, shrimp, clam, chicken stock, lobster tail, mussel, lemon, white wine, roasted red peppers, peas, smoked paprika, olive oil, onion, paella rice, garlic
Arroz con Pollo
thecozyapron.com
Ingredients: cumin, bay leaf, parsley, saffron, canned tomato, chicken broth, chicken leg, bacon, chicken thighs, white wine, paprika, green olives, roasted red peppers, coriander, long-grain white rice, peas, smoked paprika, olive oil, tomato paste, oregano, bell pepper, onion, garlic
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: cumin, bay leaf, parsley, saffron, canned tomato, ground beef, beef stock, yogurt, butter, paprika, green olives, pinto beans, red wine, olive oil, button mushroom, tomato paste, cinnamon, oregano, bell pepper, thyme, chili powder, onion, garlic, cayenne