bay leaf, parsley, saffron, canned tomato & roasted red peppers recipes

3 recipes

Page 1

Slow cooker fish stew

goodhousekeeping.com

Ingredients: roasted red peppers, bay leaf, parsley, saffron, canned tomato, clam, prawns, cod, bread, white wine, ginger root, smoked paprika, onion, sugar, garlic, lime, canola oil, cayenne

Seafood Paella

foodnetwork.com

Ingredients: roasted red peppers, bay leaf, parsley, saffron, canned tomato, shrimp, clam, chicken stock, lobster tail, mussel, cumin, lemon, white wine, peas, smoked paprika, olive oil, onion, paella rice, garlic

Arroz con Pollo

thecozyapron.com

Ingredients: roasted red peppers, bay leaf, parsley, saffron, canned tomato, chicken broth, chicken leg, bacon, chicken thighs, cumin, white wine, paprika, green olives, coriander, long-grain white rice, peas, smoked paprika, olive oil, tomato paste, oregano, bell pepper, onion, garlic