bay leaf, parsley, saffron, canned tomato, white wine & paprika recipes
5 recipes
Page 1
Caldo de Pescado (Spanish Fish Soup)
marthastewart.com
Ingredients: white wine, paprika, bay leaf, parsley, saffron, canned tomato, monkfish, fish stock, cumin, olive oil, bell pepper, new potato, onion, garlic
Spanish Chicken And Rice (Best Arroz Con Pollo)
lavenderandmacarons.com
Ingredients: white wine, paprika, bay leaf, parsley, saffron, canned tomato, chicken broth, chicken thighs, green olives, long-grain white rice, jalapeno, olive oil, black olives, bell pepper, onion, garlic
CIO-Filipino
foodnetwork.com
Ingredients: white wine, paprika, bay leaf, parsley, saffron, canned tomato, clam, prosciutto, anchovy paste, cod, clam juice, celery, fennel, extra virgin olive oil, tomato, star anise, onion, garlic, chili flake
Arroz con Pollo
thecozyapron.com
Ingredients: white wine, paprika, bay leaf, parsley, saffron, canned tomato, chicken broth, chicken leg, bacon, chicken thighs, cumin, green olives, roasted red peppers, coriander, long-grain white rice, peas, smoked paprika, olive oil, tomato paste, oregano, bell pepper, onion, garlic
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: white wine, paprika, bay leaf, parsley, saffron, canned tomato, flatbread, celery, tamari, onion flake, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, potato, garlic, canned chickpea, vegetable broth, chili flake, cayenne