bay leaf, parsley, saffron, carrot & canned whole tomato recipes

2 recipes

Page 1

Osso Buco with Risotto Milanese

foodnetwork.com

Ingredients: canned whole tomato, carrot, bay leaf, parsley, saffron, chicken broth, veal steak, parmesan, flour, butter, celery, lemon, white wine, extra virgin olive oil, rosemary, thyme, onion, risotto rice, garlic

Catalan Chicken Stew

foodnetwork.com

Ingredients: canned whole tomato, carrot, bay leaf, parsley, saffron, chicken stock, chicken breast, almond, baguette, bread, celery, lemon, peppercorn, paprika, green olives, extra virgin olive oil, bell pepper, thyme, onion, chile pepper, garlic