bay leaf, parsley, saffron, carrot & extra virgin olive oil recipes
7 recipes
Page 1
Chicken escabeche
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, saffron, chicken breast, peppercorn, white wine, red onion, white wine vinegar, aioli sauce, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, saffron, mussel, butter, white wine, orange, orange juice, tomato, leek, thyme, onion, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, saffron, parmesan, kale, rutabaga, tomato, leek, thyme, onion, red quinoa, potato, garlic, vegetable broth, chili flake
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, saffron, chicken broth, veal steak, parmesan, flour, butter, celery, lemon, white wine, rosemary, canned whole tomato, thyme, onion, risotto rice, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, saffron, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, tomato paste, tomato, leek, thyme, risotto rice, garlic, cayenne
Catalan Chicken Stew
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, saffron, chicken stock, chicken breast, almond, baguette, bread, celery, lemon, peppercorn, paprika, green olives, canned whole tomato, bell pepper, thyme, onion, chile pepper, garlic
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, saffron, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, quince, smoked paprika, olive oil, cinnamon, tomato, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne