bay leaf, parsley, saffron, carrot & fish stock recipes
4 recipes
Page 1
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: fish stock, carrot, bay leaf, parsley, saffron, shrimp, bread crumbs, milk, celery, white wine, egg, olive oil, onion, potato, canned tomato, garlic
Clam Chowder
yummly.co.uk
Ingredients: fish stock, carrot, bay leaf, parsley, saffron, shrimp, clam, mussel, flour, milk, butter, cream, white wine, leek, potato, garlic, sea beans
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, carrot, bay leaf, parsley, saffron, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, smoked paprika, olive oil, tomato paste, tomato, fennel seed, bell pepper, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, carrot, bay leaf, parsley, saffron, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, olive oil, tomato paste, tomato, bell pepper, thyme, potato, garlic