bay leaf, parsley, saffron, carrot, garlic & chicken broth recipes
6 recipes
Page 1
Chickpea, Tomato, and Spelt Soup
marthastewart.com
Ingredients: chicken broth, carrot, bay leaf, parsley, saffron, garlic, spelt, cumin, celery, paprika, olive oil, chickpea, onion, canned tomato
Cocido de Garbanzos (Spanish Chickpea Soup)
muydelish.com
Ingredients: chicken broth, carrot, bay leaf, parsley, saffron, garlic, chicken breast, chorizo, celery, cabbage, smoked paprika, chickpea, oregano, potato
Chestnut Soup With Fried Parsley
foodnetwork.com
Ingredients: chicken broth, carrot, bay leaf, parsley, saffron, garlic, heavy cream, bread, butter, chestnut, celery, vegetable oil, cornstarch, sherry, onion
Slow-Cooker Spanish Chickpea Soup
eatingwell.com
Ingredients: chicken broth, carrot, bay leaf, parsley, saffron, garlic, chicken leg, prosciutto, chorizo, celery, cabbage, smoked paprika, chickpea, leek, oregano, potato
Tomato Saffron Mixed Grains Soup
gatheranddine.com
Ingredients: chicken broth, carrot, bay leaf, parsley, saffron, garlic, spelt, cumin, celery, paprika, olive oil, chickpea, millet, quinoa, onion, canned tomato
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: chicken broth, carrot, bay leaf, parsley, saffron, garlic, veal steak, parmesan, flour, butter, celery, lemon, white wine, extra virgin olive oil, rosemary, canned whole tomato, thyme, onion, risotto rice