bay leaf, parsley, saffron, carrot, garlic & vegetable broth recipes
5 recipes
Page 1
Vegetarian Paella
foodnetwork.com
Ingredients: carrot, bay leaf, parsley, saffron, garlic, vegetable broth, vegan sausage, paprika, zucchini, peas, olive oil, summer squash, asparagus, canned tomato, cooked rice, canned artichoke
Vegetarian Paella
awesomecuisine.com
Ingredients: carrot, bay leaf, parsley, saffron, garlic, vegetable broth, lemon, paprika, zucchini, textured vegetable protein, artichoke, peas, olive oil, tomato, bell pepper, cooked rice
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: carrot, bay leaf, parsley, saffron, garlic, vegetable broth, parmesan, kale, extra virgin olive oil, rutabaga, tomato, leek, thyme, onion, red quinoa, potato, chili flake
French Country Veggie Stew
monkeyandmekitchenadventures.com
Ingredients: carrot, bay leaf, parsley, saffron, garlic, vegetable broth, celery, white wine, canned cannellini beans, fennel, garlic powder, button mushroom, mustard powder, tomato paste, oregano, onion powder, thyme, gluten-free flour, onion, potato, canned tomato, chili flake, baking soda
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: carrot, bay leaf, parsley, saffron, garlic, vegetable broth, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, smoked paprika, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, potato, canned tomato, canned chickpea, chili flake, cayenne