bay leaf, parsley, saffron, carrot & paprika recipes
6 recipes
Page 1
Chickpea, Tomato, and Spelt Soup
marthastewart.com
Ingredients: paprika, carrot, bay leaf, parsley, saffron, chicken broth, spelt, cumin, celery, olive oil, chickpea, onion, canned tomato, garlic
Vegetarian Paella
foodnetwork.com
Ingredients: paprika, carrot, bay leaf, parsley, saffron, vegan sausage, zucchini, peas, olive oil, summer squash, asparagus, canned tomato, cooked rice, garlic, vegetable broth, canned artichoke
Tomato Saffron Mixed Grains Soup
gatheranddine.com
Ingredients: paprika, carrot, bay leaf, parsley, saffron, chicken broth, spelt, cumin, celery, olive oil, chickpea, millet, quinoa, onion, canned tomato, garlic
Vegetarian Paella
awesomecuisine.com
Ingredients: paprika, carrot, bay leaf, parsley, saffron, lemon, zucchini, textured vegetable protein, artichoke, peas, olive oil, tomato, bell pepper, cooked rice, garlic, vegetable broth
Catalan Chicken Stew
foodnetwork.com
Ingredients: paprika, carrot, bay leaf, parsley, saffron, chicken stock, chicken breast, almond, baguette, bread, celery, lemon, peppercorn, green olives, extra virgin olive oil, canned whole tomato, bell pepper, thyme, onion, chile pepper, garlic
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: paprika, carrot, bay leaf, parsley, saffron, flatbread, celery, tamari, white wine, onion flake, fennel, dulse seaweed, garlic powder, smoked paprika, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, cayenne