bay leaf, parsley, saffron, carrot & vegetable oil recipes
3 recipes
Page 1
Pilaf
womensweeklyfood.com.au
Ingredients: carrot, vegetable oil, bay leaf, parsley, saffron, zucchini, long-grain white rice, cinnamon, leek, lentils, onion, canned tomato, vegetable broth
Chestnut Soup With Fried Parsley
foodnetwork.com
Ingredients: carrot, vegetable oil, bay leaf, parsley, saffron, chicken broth, heavy cream, bread, butter, chestnut, celery, cornstarch, sherry, onion, garlic
Duck Tagine with Apricots, Figs, and Honey
eatsmarter.com
Ingredients: carrot, vegetable oil, bay leaf, parsley, saffron, duck, ghee, celery, peppercorn, ginger root, dried apricot, fig, honey, cinnamon, leek, cilantro, onion, potato, turmeric