bay leaf, parsley, saffron, chicken broth & carrot recipes
6 recipes
Page 1
Chickpea, Tomato, and Spelt Soup
marthastewart.com
Ingredients: chicken broth, carrot, bay leaf, parsley, saffron, spelt, cumin, celery, paprika, olive oil, chickpea, onion, canned tomato, garlic
Cocido de Garbanzos (Spanish Chickpea Soup)
muydelish.com
Ingredients: chicken broth, carrot, bay leaf, parsley, saffron, chicken breast, chorizo, celery, cabbage, smoked paprika, chickpea, oregano, potato, garlic
Chestnut Soup With Fried Parsley
foodnetwork.com
Ingredients: chicken broth, carrot, bay leaf, parsley, saffron, heavy cream, bread, butter, chestnut, celery, vegetable oil, cornstarch, sherry, onion, garlic
Slow-Cooker Spanish Chickpea Soup
eatingwell.com
Ingredients: chicken broth, carrot, bay leaf, parsley, saffron, chicken leg, prosciutto, chorizo, celery, cabbage, smoked paprika, chickpea, leek, oregano, potato, garlic
Tomato Saffron Mixed Grains Soup
gatheranddine.com
Ingredients: chicken broth, carrot, bay leaf, parsley, saffron, spelt, cumin, celery, paprika, olive oil, chickpea, millet, quinoa, onion, canned tomato, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: chicken broth, carrot, bay leaf, parsley, saffron, veal steak, parmesan, flour, butter, celery, lemon, white wine, extra virgin olive oil, rosemary, canned whole tomato, thyme, onion, risotto rice, garlic