bay leaf, parsley, saffron, cumin & prawns recipes

1 recipes

Page 1

Velveted prawns with sweetcorn soup

gourmettraveller.com.au

Ingredients: prawns, cumin, bay leaf, parsley, saffron, celery, peppercorn, white wine, orange, fennel, basil, corn cob, carrot, olive oil, cornstarch, thyme, onion, potato, garlic, chili oil, scallion, baking soda