bay leaf, parsley, saffron, extra virgin olive oil & butter recipes
6 recipes
Page 1
Thomas Keller’s Pork Tenderloin
justonecookbook.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, saffron, pork fillet, peppercorn, rosemary, basil, honey, thyme, garlic
Yellow Chicken and Rice
tasteandtellblog.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, saffron, chicken stock, chicken thighs, spaghetti, long-grain white rice, peas, cinnamon, onion, turmeric, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, saffron, mussel, white wine, orange, carrot, orange juice, tomato, leek, thyme, onion, garlic
Golden Lemon-Olive Chicken with Pine Nut Couscous
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, saffron, chicken stock, chicken breast, pine nut, couscous, flour, cumin, lemon, green olives, cinnamon, onion, mint, turmeric, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, saffron, chicken broth, veal steak, parmesan, flour, celery, lemon, white wine, rosemary, canned whole tomato, carrot, thyme, onion, risotto rice, garlic
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: butter, extra virgin olive oil, bay leaf, parsley, saffron, shrimp, celery, lemon, rosemary, bouillon cube, snap peas, long-grain white rice, peas, cajun seasoning, bell pepper, onion, canned tomato, garlic, scallion, chili flake, cayenne, old bay seasoning