bay leaf, parsley, saffron, extra virgin olive oil & peppercorn recipes
5 recipes
Page 1
Steamed Artichokes with Eggless Basil Mayonnaise Dip
food52.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, parsley, saffron, milk, lemon, basil, artichoke, vegetable oil, vinegar
Thomas Keller’s Pork Tenderloin
justonecookbook.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, parsley, saffron, pork fillet, butter, rosemary, basil, honey, thyme, garlic
Chicken escabeche
goodfood.com.au
Ingredients: peppercorn, extra virgin olive oil, bay leaf, parsley, saffron, chicken breast, white wine, red onion, carrot, white wine vinegar, aioli sauce, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, parsley, saffron, soy sauce, celery, white wine, orange, nutritional yeast, fennel, carrot, tomato paste, tomato, leek, thyme, risotto rice, garlic, cayenne
Catalan Chicken Stew
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, bay leaf, parsley, saffron, chicken stock, chicken breast, almond, baguette, bread, celery, lemon, paprika, green olives, canned whole tomato, carrot, bell pepper, thyme, onion, chile pepper, garlic