bay leaf, parsley, saffron, extra virgin olive oil & potato recipes
2 recipes
Page 1
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: extra virgin olive oil, bay leaf, parsley, saffron, potato, whitefish, shrimp, scallop, chicken stock, mussel, white wine, fennel, thyme, onion, canned tomato, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, bay leaf, parsley, saffron, potato, parmesan, kale, carrot, rutabaga, tomato, leek, thyme, onion, red quinoa, garlic, vegetable broth, chili flake