bay leaf, parsley, saffron, garlic & baguette recipes
5 recipes
Page 1
Seafood stew
eatsmarter.com
Ingredients: baguette, bay leaf, parsley, saffron, garlic, shrimp, halibut, squid, mussel, fish stock, anise liqueur, olive oil, tomato, sherry, onion
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: baguette, bay leaf, parsley, saffron, garlic, whitefish, shrimp, seafood stock, lemon, white wine, egg, olive oil, tomato, leek, fennel seed, onion, cayenne
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: baguette, bay leaf, parsley, saffron, garlic, whitefish, prawns, mussel, crab, bread crumbs, lemon, white wine, orange, fennel, olive oil, tomato, leek, bell pepper, thai chile pepper, onion
Catalan Chicken Stew
foodnetwork.com
Ingredients: baguette, bay leaf, parsley, saffron, garlic, chicken stock, chicken breast, almond, bread, celery, lemon, peppercorn, paprika, green olives, extra virgin olive oil, canned whole tomato, carrot, bell pepper, thyme, onion, chile pepper
French Fish Soup
eatsmarter.com
Ingredients: baguette, bay leaf, parsley, saffron, garlic, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, orange, vegetable oil, anise liqueur, egg, olive oil, sage, tomato, thyme, onion, chile pepper, potato, vegetable broth