bay leaf, parsley, saffron, garlic, extra virgin olive oil & canned tomato recipes
5 recipes
Page 1
30-Minute One-Pot Cheater’s Bouillabaisse
purewow.com
Ingredients: extra virgin olive oil, bay leaf, parsley, saffron, canned tomato, garlic, shrimp, mussel, cod, seafood stock, bread, orange, fennel, leek
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: extra virgin olive oil, bay leaf, parsley, saffron, canned tomato, garlic, whitefish, shrimp, scallop, chicken stock, mussel, white wine, fennel, thyme, onion, potato
Dutch Oven Paella
spoonacular.com
Ingredients: extra virgin olive oil, bay leaf, parsley, saffron, canned tomato, garlic, chicken broth, shrimp, chorizo, boneless skinless chicken thighs, lemon, white wine, artichoke, peas, bell pepper, onion, risotto rice
CIO-Filipino
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, saffron, canned tomato, garlic, clam, prosciutto, anchovy paste, cod, clam juice, celery, white wine, paprika, fennel, tomato, star anise, onion, chili flake
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: extra virgin olive oil, bay leaf, parsley, saffron, canned tomato, garlic, shrimp, butter, celery, lemon, rosemary, bouillon cube, snap peas, long-grain white rice, peas, cajun seasoning, bell pepper, onion, scallion, chili flake, cayenne, old bay seasoning