bay leaf, parsley, saffron, garlic, extra virgin olive oil & cayenne recipes

4 recipes

Page 1

Baked Rice with Roasted Corn, Peppers & Onions

eatingwell.com

Ingredients: extra virgin olive oil, bay leaf, parsley, saffron, garlic, cayenne, lemon, red onion, paprika, silken tofu, clove, tomato paste, bell pepper, thyme, sweet corn, risotto rice, vegetable broth

Vegan Saffron Risotto

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, parsley, saffron, garlic, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, tomato paste, tomato, leek, thyme, risotto rice

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: extra virgin olive oil, bay leaf, parsley, saffron, garlic, cayenne, shrimp, butter, celery, lemon, rosemary, bouillon cube, snap peas, long-grain white rice, peas, cajun seasoning, bell pepper, onion, canned tomato, scallion, chili flake, old bay seasoning

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: extra virgin olive oil, bay leaf, parsley, saffron, garlic, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, cinnamon, tomato, black olives, green cardamom, chile pepper, turmeric