bay leaf, parsley, saffron, garlic, extra virgin olive oil & celery recipes
5 recipes
Page 1
CIO-Filipino
foodnetwork.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, saffron, garlic, clam, prosciutto, anchovy paste, cod, clam juice, white wine, paprika, fennel, tomato, star anise, onion, canned tomato, chili flake
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, saffron, garlic, chicken broth, veal steak, parmesan, flour, butter, lemon, white wine, rosemary, canned whole tomato, carrot, thyme, onion, risotto rice
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, saffron, garlic, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, tomato paste, tomato, leek, thyme, risotto rice, cayenne
Catalan Chicken Stew
foodnetwork.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, saffron, garlic, chicken stock, chicken breast, almond, baguette, bread, lemon, peppercorn, paprika, green olives, canned whole tomato, carrot, bell pepper, thyme, onion, chile pepper
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, saffron, garlic, shrimp, butter, lemon, rosemary, bouillon cube, snap peas, long-grain white rice, peas, cajun seasoning, bell pepper, onion, canned tomato, scallion, chili flake, cayenne, old bay seasoning