bay leaf, parsley, saffron, garlic, extra virgin olive oil & clam recipes
5 recipes
Page 1
Littleneck Clam Soup with Butter Beans and Saffron
foodandwine.com
Ingredients: clam, extra virgin olive oil, bay leaf, parsley, saffron, garlic, prosciutto, bread crumbs, lima beans, thyme, onion
Scallop and Saffron Soup
mommypotamus.com
Ingredients: clam, extra virgin olive oil, bay leaf, parsley, saffron, garlic, chicken broth, scallop, white wine, red onion, fennel, chive, tomato, leek, thyme
Cheater’s Skillet Paella
purewow.com
Ingredients: clam, extra virgin olive oil, bay leaf, parsley, saffron, garlic, chicken broth, shrimp, chorizo, lemon, white wine, roasted red peppers, peas, tomato paste, onion, risotto rice
CIO-Filipino
foodnetwork.com
Ingredients: clam, extra virgin olive oil, bay leaf, parsley, saffron, garlic, prosciutto, anchovy paste, cod, clam juice, celery, white wine, paprika, fennel, tomato, star anise, onion, canned tomato, chili flake
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: clam, extra virgin olive oil, bay leaf, parsley, saffron, garlic, prawns, squid, mussel, fish stock, spaghetti, lemon, white wine, vegetable oil, dijon mustard, egg, tomato, bell pepper, onion