bay leaf, parsley, saffron, garlic, extra virgin olive oil & mussel recipes
4 recipes
Page 1
30-Minute One-Pot Cheater’s Bouillabaisse
purewow.com
Ingredients: mussel, extra virgin olive oil, bay leaf, parsley, saffron, garlic, shrimp, cod, seafood stock, bread, orange, fennel, leek, canned tomato
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, extra virgin olive oil, bay leaf, parsley, saffron, garlic, butter, white wine, orange, carrot, orange juice, tomato, leek, thyme, onion
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: mussel, extra virgin olive oil, bay leaf, parsley, saffron, garlic, whitefish, shrimp, scallop, chicken stock, white wine, fennel, thyme, onion, potato, canned tomato
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: mussel, extra virgin olive oil, bay leaf, parsley, saffron, garlic, clam, prawns, squid, fish stock, spaghetti, lemon, white wine, vegetable oil, dijon mustard, egg, tomato, bell pepper, onion