bay leaf, parsley, saffron, garlic, extra virgin olive oil & orange recipes
6 recipes
Page 1
Cod with Fresh Tomato Sauce and Arborio Rice
foodandwine.com
Ingredients: orange, extra virgin olive oil, bay leaf, parsley, saffron, garlic, cod, clove, tomato, oregano, risotto rice, chili flake
30-Minute One-Pot Cheater’s Bouillabaisse
purewow.com
Ingredients: orange, extra virgin olive oil, bay leaf, parsley, saffron, garlic, shrimp, mussel, cod, seafood stock, bread, fennel, leek, canned tomato
Jeweled Kamut w/ Blood Orange + Toasted Almonds
wellandfull.com
Ingredients: orange, extra virgin olive oil, bay leaf, parsley, saffron, garlic, almond, kamut flour, cumin, lemon, honey, sumac, smoked paprika, olive oil, pomegranate
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: orange, extra virgin olive oil, bay leaf, parsley, saffron, garlic, mussel, butter, white wine, carrot, orange juice, tomato, leek, thyme, onion
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, extra virgin olive oil, bay leaf, parsley, saffron, garlic, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, carrot, tomato paste, tomato, leek, thyme, risotto rice, cayenne
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: orange, extra virgin olive oil, bay leaf, parsley, saffron, garlic, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, cinnamon, tomato, black olives, green cardamom, chile pepper, turmeric, cayenne