bay leaf, parsley, saffron, garlic, extra virgin olive oil & red onion recipes
4 recipes
Page 1
Chicken escabeche
goodfood.com.au
Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, saffron, garlic, chicken breast, peppercorn, white wine, carrot, white wine vinegar, aioli sauce
Scallop and Saffron Soup
mommypotamus.com
Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, saffron, garlic, chicken broth, clam, scallop, white wine, fennel, chive, tomato, leek, thyme
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, saffron, garlic, lemon, paprika, silken tofu, clove, tomato paste, bell pepper, thyme, sweet corn, risotto rice, vegetable broth, cayenne
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, saffron, garlic, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, cinnamon, tomato, black olives, green cardamom, chile pepper, turmeric, cayenne