bay leaf, parsley, saffron, garlic, extra virgin olive oil & red onion recipes

4 recipes

Page 1

Chicken escabeche

goodfood.com.au

Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, saffron, garlic, chicken breast, peppercorn, white wine, carrot, white wine vinegar, aioli sauce

Scallop and Saffron Soup

mommypotamus.com

Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, saffron, garlic, chicken broth, clam, scallop, white wine, fennel, chive, tomato, leek, thyme

Baked Rice with Roasted Corn, Peppers & Onions

eatingwell.com

Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, saffron, garlic, lemon, paprika, silken tofu, clove, tomato paste, bell pepper, thyme, sweet corn, risotto rice, vegetable broth, cayenne

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, saffron, garlic, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, cinnamon, tomato, black olives, green cardamom, chile pepper, turmeric, cayenne