bay leaf, parsley, saffron, garlic, extra virgin olive oil & rosemary recipes

3 recipes

Page 1

Thomas Keller’s Pork Tenderloin

justonecookbook.com

Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, saffron, garlic, pork fillet, butter, peppercorn, basil, honey, thyme

Osso Buco with Risotto Milanese

foodnetwork.com

Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, saffron, garlic, chicken broth, veal steak, parmesan, flour, butter, celery, lemon, white wine, canned whole tomato, carrot, thyme, onion, risotto rice

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, saffron, garlic, shrimp, butter, celery, lemon, bouillon cube, snap peas, long-grain white rice, peas, cajun seasoning, bell pepper, onion, canned tomato, scallion, chili flake, cayenne, old bay seasoning