bay leaf, parsley, saffron, garlic, lemon & egg recipes
5 recipes
Page 1
Chicken in Pine Nut & Saffron Stew
greedygourmet.com
Ingredients: lemon, bay leaf, egg, parsley, saffron, garlic, chicken leg, chicken stock, pine nut, bread, white wine, olive oil, cinnamon, thyme, onion
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: lemon, bay leaf, egg, parsley, saffron, garlic, whitefish, shrimp, seafood stock, baguette, white wine, olive oil, tomato, leek, fennel seed, onion, cayenne
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: lemon, bay leaf, egg, parsley, saffron, garlic, clam, prawns, squid, mussel, fish stock, spaghetti, white wine, extra virgin olive oil, vegetable oil, dijon mustard, tomato, bell pepper, onion
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, bay leaf, egg, parsley, saffron, garlic, lobster tail, lobster stock, bread, celery, white wine, carrot, dijon mustard, white pepper, white beans, olive oil, tomato paste, tomato, thyme, onion, cayenne
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: lemon, bay leaf, egg, parsley, saffron, garlic, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, basil, olive oil, cinnamon, tomato, oregano, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, cognac