bay leaf, parsley, saffron, garlic, lemon & mussel recipes
9 recipes
Page 1
Seafood and vegetable soup
akispetretzikis.com
Ingredients: mussel, lemon, bay leaf, parsley, saffron, garlic, shrimp, squid, anise liqueur, olive oil, mixed vegetable, chile pepper, vegetable broth
PAELLA Recipe
keyingredient.com
Ingredients: mussel, lemon, bay leaf, parsley, saffron, garlic, shrimp, chicken stock, chorizo, boneless skinless chicken thighs, white wine, peas, olive oil, onion, risotto rice, canned tomato
Spanish Rice with Seafood (Paella)
eatsmarter.com
Ingredients: mussel, lemon, bay leaf, parsley, saffron, garlic, shrimp, clam, sea bream, cuttlefish, cracked pepper, paprika, olive oil, tomato, onion, risotto rice, vegetable broth
Paella
leitesculinaria.com
Ingredients: mussel, lemon, bay leaf, parsley, saffron, garlic, shrimp, chicken stock, chorizo, boneless skinless chicken thighs, white wine, peas, olive oil, bell pepper, onion, risotto rice, canned tomato
Seafood Paella
africanbites.com
Ingredients: mussel, lemon, bay leaf, parsley, saffron, garlic, shrimp, chorizo, seafood stock, white wine, peas, smoked paprika, olive oil, bell pepper, thyme, onion, risotto rice, canned tomato
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: mussel, lemon, bay leaf, parsley, saffron, garlic, clam, prawns, squid, fish stock, spaghetti, white wine, extra virgin olive oil, vegetable oil, dijon mustard, egg, tomato, bell pepper, onion
Seafood Paella
foodnetwork.com
Ingredients: mussel, lemon, bay leaf, parsley, saffron, garlic, shrimp, clam, chicken stock, lobster tail, cumin, white wine, roasted red peppers, peas, smoked paprika, olive oil, onion, paella rice, canned tomato
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: mussel, lemon, bay leaf, parsley, saffron, garlic, whitefish, prawns, crab, bread crumbs, baguette, white wine, orange, fennel, olive oil, tomato, leek, bell pepper, thai chile pepper, onion
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: mussel, lemon, bay leaf, parsley, saffron, garlic, clam, scallop, prawns, anchovy paste, fish stock, spaghetti, heavy cream, celery, shallot, brandy, artichoke, anise liqueur, olive oil, tomato paste, bell pepper, thyme