bay leaf, parsley, saffron, garlic, onion, bell pepper & monkfish recipes
2 recipes
Page 1
Caldo de Pescado (Spanish Fish Soup)
marthastewart.com
Ingredients: monkfish, bay leaf, parsley, saffron, bell pepper, onion, garlic, fish stock, cumin, white wine, paprika, olive oil, new potato, canned tomato
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: monkfish, bay leaf, parsley, saffron, bell pepper, onion, garlic, clam, prawns, fish stock, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, olive oil, tomato paste, tomato, fennel seed, thyme