bay leaf, parsley, saffron, garlic, onion & chile pepper recipes
4 recipes
Page 1
Seafood and Bean Stew
eatsmarter.com
Ingredients: bay leaf, parsley, saffron, onion, chile pepper, garlic, clam, fish stock, lemon, white wine, vegetable oil, white beans, mustard
Provencal Soup
tastycraze.com
Ingredients: bay leaf, parsley, saffron, onion, chile pepper, garlic, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, orange, egg, olive oil, tomato paste, tomato, leek, thyme
Catalan Chicken Stew
foodnetwork.com
Ingredients: bay leaf, parsley, saffron, onion, chile pepper, garlic, chicken stock, chicken breast, almond, baguette, bread, celery, lemon, peppercorn, paprika, green olives, extra virgin olive oil, canned whole tomato, carrot, bell pepper, thyme
French Fish Soup
eatsmarter.com
Ingredients: bay leaf, parsley, saffron, onion, chile pepper, garlic, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, egg, olive oil, sage, tomato, thyme, potato, vegetable broth