bay leaf, parsley, saffron, garlic, onion, lemon & fennel recipes
2 recipes
Page 1
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: lemon, fennel, bay leaf, parsley, saffron, onion, garlic, whitefish, prawns, mussel, crab, bread crumbs, baguette, white wine, orange, olive oil, tomato, leek, bell pepper, thai chile pepper
Seafood Stew
savorthebest.com
Ingredients: lemon, fennel, bay leaf, parsley, saffron, onion, garlic, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, white wine, carrot, olive oil, tomato paste, thyme, canned tomato, cayenne