bay leaf, parsley, saffron, garlic, onion, olive oil & fennel recipes
5 recipes
Page 1
Gluten Free Chicken Bouillabaisse
theglutenfree.com
Ingredients: fennel, bay leaf, parsley, olive oil, saffron, onion, garlic, chicken broth, chicken thighs, white wine, thyme, canned tomato
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: fennel, bay leaf, parsley, olive oil, saffron, onion, garlic, monkfish, celery, tomato, leek, potato, vegetable broth
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: fennel, bay leaf, parsley, olive oil, saffron, onion, garlic, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, orange, tomato, leek, bell pepper, thai chile pepper
Seafood Stew
savorthebest.com
Ingredients: fennel, bay leaf, parsley, olive oil, saffron, onion, garlic, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, white wine, carrot, tomato paste, thyme, canned tomato, cayenne
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: fennel, bay leaf, parsley, olive oil, saffron, onion, garlic, prawns, cumin, celery, peppercorn, white wine, orange, basil, corn cob, carrot, cornstarch, thyme, potato, chili oil, scallion, baking soda