bay leaf, parsley, saffron, garlic, onion, thyme & fish stock recipes
3 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: fish stock, bay leaf, parsley, saffron, thyme, onion, garlic, mussel, flour, butter, cream, white wine, egg
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, bay leaf, parsley, saffron, thyme, onion, garlic, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, olive oil, tomato paste, tomato, fennel seed, bell pepper
French Fish Soup
eatsmarter.com
Ingredients: fish stock, bay leaf, parsley, saffron, thyme, onion, garlic, gurnard, sea bream, halibut, conger eel, salmon, sea bass, baguette, orange, vegetable oil, anise liqueur, egg, olive oil, sage, tomato, chile pepper, potato, vegetable broth