bay leaf, parsley, saffron, garlic, onion, white wine & leek recipes

9 recipes

Page 1

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: white wine, bay leaf, parsley, leek, saffron, onion, garlic, mussel, butter, orange, extra virgin olive oil, carrot, orange juice, tomato, thyme

Fisherman's Boulliabaisse

justapinch.com

Ingredients: white wine, bay leaf, parsley, leek, saffron, onion, garlic, shrimp, clam, scallop, crab, hot sauce, anise liqueur, olive oil, tomato, thyme

Bourride, French Seafood Stew

highlandsranchfoodie.com

Ingredients: white wine, bay leaf, parsley, leek, saffron, onion, garlic, whitefish, shrimp, seafood stock, baguette, lemon, egg, olive oil, tomato, fennel seed, cayenne

Seafood Paella

eatsmarter.com

Ingredients: white wine, bay leaf, parsley, leek, saffron, onion, garlic, chicken broth, shrimp, sea bream, mussel, chicken breast, paprika, olive oil, tomato, black olives, paella rice

Spanish Rice with Chicken and Bream

eatsmarter.com

Ingredients: white wine, bay leaf, parsley, leek, saffron, onion, garlic, shrimp, sea bream, chicken stock, prawns, mussel, chicken breast, paprika, olive oil, tomato, black olives, paella rice

Provencal Soup

tastycraze.com

Ingredients: white wine, bay leaf, parsley, leek, saffron, onion, garlic, whitefish, shrimp, parmesan, flour, croutons, butter, orange, egg, olive oil, tomato paste, tomato, thyme, chile pepper

Gaspesie Bouillabaisse

soscuisine.it

Ingredients: white wine, bay leaf, parsley, leek, saffron, onion, garlic, shrimp, mackerel, sole, salmon, celery, carrot, olive oil, margarine, fennel seed, thyme, gluten free bread, potato, canned tomato

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: white wine, bay leaf, parsley, leek, saffron, onion, garlic, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, orange, fennel, olive oil, tomato, bell pepper, thai chile pepper

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: white wine, bay leaf, parsley, leek, saffron, onion, garlic, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, carrot, olive oil, tomato paste, sage, rosé wine, thyme, risotto rice, cayenne