bay leaf, parsley, saffron, garlic, tomato, olive oil & orange recipes

5 recipes

Page 1

Provencal Soup

tastycraze.com

Ingredients: orange, bay leaf, parsley, olive oil, tomato, saffron, garlic, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, egg, tomato paste, leek, thyme, onion, chile pepper

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: orange, bay leaf, parsley, olive oil, tomato, saffron, garlic, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, fennel, leek, bell pepper, thai chile pepper, onion

French Fish Soup

eatsmarter.com

Ingredients: orange, bay leaf, parsley, olive oil, tomato, saffron, garlic, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, vegetable oil, anise liqueur, egg, sage, thyme, onion, chile pepper, potato, vegetable broth

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: orange, bay leaf, parsley, olive oil, tomato, saffron, garlic, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, shallot, paprika, cucumber, red wine vinegar, rosemary, basil, egg, cinnamon, oregano, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, cognac

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: orange, bay leaf, parsley, olive oil, tomato, saffron, garlic, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, cinnamon, black olives, green cardamom, chile pepper, turmeric, cayenne