bay leaf, parsley, saffron, garlic, white wine & prawns recipes

8 recipes

Page 1

Spanish Rice with Chicken and Bream

eatsmarter.com

Ingredients: prawns, white wine, bay leaf, parsley, saffron, garlic, shrimp, sea bream, chicken stock, mussel, chicken breast, paprika, olive oil, tomato, leek, black olives, onion, paella rice

Slow cooker fish stew

goodhousekeeping.com

Ingredients: prawns, white wine, bay leaf, parsley, saffron, garlic, clam, cod, bread, ginger root, roasted red peppers, smoked paprika, onion, sugar, canned tomato, lime, canola oil, cayenne

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: prawns, white wine, bay leaf, parsley, saffron, garlic, clam, squid, mussel, fish stock, spaghetti, lemon, extra virgin olive oil, vegetable oil, dijon mustard, egg, tomato, bell pepper, onion

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: prawns, white wine, bay leaf, parsley, saffron, garlic, whitefish, mussel, crab, bread crumbs, baguette, lemon, orange, fennel, olive oil, tomato, leek, bell pepper, thai chile pepper, onion

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: prawns, white wine, bay leaf, parsley, saffron, garlic, clam, monkfish, fish stock, almond meal, hazelnut, celery, carrot, smoked paprika, olive oil, tomato paste, tomato, fennel seed, bell pepper, thyme, onion

Velveted prawns with sweetcorn soup

gourmettraveller.com.au

Ingredients: prawns, white wine, bay leaf, parsley, saffron, garlic, cumin, celery, peppercorn, orange, fennel, basil, corn cob, carrot, olive oil, cornstarch, thyme, onion, potato, chili oil, scallion, baking soda

Pacific Paella

yummly.co.uk

Ingredients: prawns, white wine, bay leaf, parsley, saffron, garlic, oyster, chicken stock, bacon, pork belly, chicken thighs, butter, shallot, peas, smoked paprika, olive oil, tomato, bell pepper, thyme, onion, cayenne, white rice

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: prawns, white wine, bay leaf, parsley, saffron, garlic, scallop, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, tomato, bell pepper, thyme, potato