bay leaf, parsley, saffron, leek & butter recipes
4 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: butter, bay leaf, parsley, leek, saffron, mussel, white wine, orange, extra virgin olive oil, carrot, orange juice, tomato, thyme, onion, garlic
Clam Chowder
yummly.co.uk
Ingredients: butter, bay leaf, parsley, leek, saffron, shrimp, clam, mussel, fish stock, flour, milk, cream, white wine, carrot, potato, garlic, sea beans
Provencal Soup
tastycraze.com
Ingredients: butter, bay leaf, parsley, leek, saffron, whitefish, shrimp, parmesan, flour, croutons, white wine, orange, egg, olive oil, tomato paste, tomato, thyme, onion, chile pepper, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: butter, bay leaf, parsley, leek, saffron, beef broth, veal roast, parmesan, pastry flour, celery, lemon, white wine, carrot, olive oil, tomato paste, sage, rosé wine, thyme, onion, risotto rice, garlic, cayenne